Quick and Easy Orange Rolls {Butter-Free}

This incredible recipe is all credit of "your homebased mom."
These are THE best rolls Matt and I have EVER had!
YUM.
You HAVE to try these.

True, they are not the most healthy things you have eaten,
However, they make a fab dessert every so often.
The only thing I have changed is to make with a butter substitute, because Matt and I are lactose-intolerant.

So, what are you waiting for?!

Buy frozen rolls, and follow package instructions to thaw and rise. Typically, you will thaw the rolls overnight. Or, put in greased 9x13" pan for 2-3 hours that has been covered with clear wrap also greased with cooking spray. Next, dip each roll in melted butter substitute (smart balance or coconut butter) and then with grated orange rind + sugar. Place back into glass pan and let thaw again, under clear wrap, for another hour, or until fully risen.

Bake to dough instructions and then cover with orange glaze.

Here is the recipe from "your homebased mom."

Ingredients:
12 frozen dinner rolls, thawed (good brand is Rhodes)
grated rind from one orange
1/2 c. sugar

For the citrus glaze:
1 c. powdered sugar
1 T. melted butter substitute (i.e. smart balance or coconut butter)
2 T. fresh squeezed orange juice
2-3 drops orange essential oil, optional

Mix all citrus glaze ingredients and lightly spread on rolls once they have been baked. Eat while they are still warm! ENJOY!!