Thanks to "a dash of compassion" I have this wonderful recipe!
{The picture is hers, too!}
The only thing I changed was subbing the dark choco chips for raw carob chips.
Why?
I just wanted a different flavor!
But don't be shy-
Try it both ways ;)
These are absolutely aMmmmmmazing!
If you are anything like me-
and crave gooey, chocolatey cookie dough-
Well, here's exactly what you need.
It tastes EXACTLY the same or maybe even RICHER.
But, of course, with way less calories and fat.
Treat yourself the right way...
With this recipe.
2/3 c. almonds
2/3 c. walnuts
2/3 c. oats
1/4 t. cinnamon
1/8 t. sea salt
1/4 c. agave
2 t. vanilla
3 T. (raw) carob chips (you can also use dark choco chips or cacao nibs)
Using your food processor, process the nuts, oats, cinnamon and salt until fine. Add the agave and vanilla. Process. Last, add the carob chips. Pulse briefly. Roll dough into balls and place cookie pan lined with parchment paper. Freeze about an hour. Store balls in a tightly covered container in the freezer...Enjoy! Thanks, "a dash of compassion" for the recipe!
Ps. Here's a picture of mine- I actually added MORE carob and pulsed much longer. Turned out marvelous- though the picture obviously does not do justice!
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